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"लोणी" च्या विविध आवृत्यांमधील फरक

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दृश्यविकिमजकूर
छो r2.7.1) (सांगकाम्याने वाढविले: os:Нæлхæ
छो →‎संदर्भ: साचा:पुस्तक स्रोत साच्याचे देवनागरीकरण using AWB
ओळ १५:
== संदर्भ ==
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* {{citeस्रोत bookपुस्तक | authorलेखक=McGee, Harold | titleशीर्षक=On Food and Cooking (Revised Edition) | publisherप्रकाशक=Scribner | yearवर्ष=2004 | idआयडी=ISBN 0-684-80001-2}} pp 33–39, "Butter and Margarine"
* Dalby, Andrew (2003). [http://print.google.com/print?id=FtIXAe2qYDgC&pg=PA65&lpg=PA65&dq=ancient+butter&prev=http://print.google.com/print%3Fq%3Dancient%2Bbutter&sig=v4KcVHbXcBCMmULupU9KFzYnlXg&pli=1&auth=DQAAAHAAAACYAYxkiTnWQ0KAe-pRGBmICRGf4VimZixegL-rO7AefEADSeL6thpbja9LWlwSM4q-WeiSoMP5lcSgYFwL-K2PlkuXV0nBolXoV0JwLiCVBmvIGHwc6C07ulnlPccx95CDDkDvA1Wa9WBClyLkoEFf Food in the Ancient World from A to Z], 65. Google Print. ISBN 0-415-23259-7 (accessed [[November 16]], [[2005]]). Also available in print from Routledge (UK).
* Michael Douma (editor). [http://webexhibits.org/butter WebExhibits' Butter pages]. Retrieved [[November 21]], [[2005]].
* {{citeस्रोत bookपुस्तक | authorलेखक=Crawford, R.J.M. ''et al'' | titleशीर्षक=The technology of traditional milk products in developing countries | publisherप्रकाशक=Food and Agriculture Organization of the United Nations | yearवर्ष=1990 | idआयडी=ISBN 92-5-102899-0}} [http://www.fao.org/docrep/003/t0251e/T0251E00.htm Full text online]
* Grigg, David B. ([[November 7]], [[1974]]). [http://books.google.com/books?ie=UTF-8&hl=en&id=16-ejysyRCgC&dq=butter+laval&prev=http://books.google.com/books%3Fq%3Dbutter%2Blaval&lpg=PA196&pg=PA196&sig=FMjjtQ1Ex4GVeE4TE1rZpl2ESlw The Agricultural Systems of the World: An Evolutionary Approach], 196–198. Google Print. ISBN 0-521-09843-2 (accessed [[November 28]], [[2005]]). Also available in print from Cambridge University Press.
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