"लोणी" च्या विविध आवृत्यांमधील फरक
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V.narsikar (चर्चा | योगदान) →संदर्भ: आयएसबीएन दुरुस्ती |
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== संदर्भ ==
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* {{स्रोत पुस्तक | लेखक=McGee, Harold | शीर्षक=On Food and Cooking (Revised Edition) | प्रकाशक=Scribner | वर्ष=2004 |
* Dalby, Andrew (2003). [http://print.google.com/print?id=FtIXAe2qYDgC&pg=PA65&lpg=PA65&dq=ancient+butter&prev=http://print.google.com/print%3Fq%3Dancient%2Bbutter&sig=v4KcVHbXcBCMmULupU9KFzYnlXg&pli=1&auth=DQAAAHAAAACYAYxkiTnWQ0KAe-pRGBmICRGf4VimZixegL-rO7AefEADSeL6thpbja9LWlwSM4q-WeiSoMP5lcSgYFwL-K2PlkuXV0nBolXoV0JwLiCVBmvIGHwc6C07ulnlPccx95CDDkDvA1Wa9WBClyLkoEFf Food in the Ancient World from A to Z], 65. Google Print. ISBN 0-415-23259-7 (accessed [[November 16]], [[2005]]). Also available in print from Routledge (UK).
* Michael Douma (editor). [http://webexhibits.org/butter WebExhibits' Butter pages]. Retrieved [[November 21]], [[2005]].
* {{स्रोत पुस्तक | लेखक=Crawford, R.J.M. ''et al'' | शीर्षक=The technology of traditional milk products in developing countries | प्रकाशक=Food and Agriculture Organization of the United Nations | वर्ष=1990 |
* Grigg, David B. ([[November 7]], [[1974]]). [http://books.google.com/books?ie=UTF-8&hl=en&id=16-ejysyRCgC&dq=butter+laval&prev=http://books.google.com/books%3Fq%3Dbutter%2Blaval&lpg=PA196&pg=PA196&sig=FMjjtQ1Ex4GVeE4TE1rZpl2ESlw The Agricultural Systems of the World: An Evolutionary Approach], 196–198. Google Print. ISBN 0-521-09843-2 (accessed [[November 28]], [[2005]]). Also available in print from Cambridge University Press.
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